Sugar is one of the most common staples in kitchens worldwide. Sourced from tall renewable sugarcane plants, sugar, once a luxury, can now be found in every corner of the world. The most common uses for sugar include baked goods, candy, and cooking, and aiding in preserving or fermentation processes for food and alcohols. Even the by-products that result from the sugar production process like molasses and beet pulp, can be utilized to feed livestock. LATCHI has worked tirelessly to create and foster close connections with some of the world’s top sugar providers from Brazil and Colombia.